von Othegraven
Ockfener Bockstein Riesling Kabinett 2020
The classic tropical aromas of the Bockstein vineyard are replaced this year with fifty shades of cherry — from sour to amarena to chocolate-covered. As the flavors open up, ripe pineapple emerges, fleshy not sweet; richly textured. A steady minerality plays like a bass line in the background, keeping a rhythmic pulse as the wine moves across the palate. Drink 2022 - 2029. Food: Try the complex stylings of a savory salad with melon and ham; the sweetness of fresh pasta with roasted cherry tomatoes; or simply a cool fruity dessert such as chilled cherry soup heightened with leafy accents of fresh mint or sage.
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The classic tropical aromas of the Bockstein vineyard are replaced this year with fifty shades of cherry — from sour to amarena to chocolate-covered. As the flavors open up, ripe pineapple emerges, fleshy not sweet; richly textured. A steady minerality plays like a bass line in the background, keeping a rhythmic pulse as the wine moves across the palate. Drink 2022 - 2029. Food: Try the complex stylings of a savory salad with melon and ham; the sweetness of fresh pasta with roasted cherry tomatoes; or simply a cool fruity dessert such as chilled cherry soup heightened with leafy accents of fresh mint or sage.
The Wine
The Producer
Weingut von Othegraven
At the foot of the Kanzemer Altenberg vineyard, well hidden in a large park, lies the traditional Weingut von Othegraven. The stately manor house with its English garden and the adjoining Kanzemer Altenberg make up a cultural monument and are listed as historical monuments as well.
All wines from Weingut von OthegravenThe Region
Saar Region
The Saar is the largest tributary of the Mosel. The winegrowing area extends from Serrig to the mouth of the Saar River at Konz, as the crow flies about twelve kilometers upstream. The acreage of the Saar region is rather small with about 750 hectares. Nevertheless, there are numerous excellent vineyards, some on steep slopes.
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