Maximin Grünhaus
Abtsberg Riesling Kabinett 2020
The Grünhäuser Abtsberg is certainly one of the most renowned vineyard sites on the Moselle, Saar and Ruwer rivers. A reflection of this high-quality vineyard site is shown in the Abtsberg Kabinett, which already leaves a lasting impression on the nose. Creamy yeast, lots of ripe fruit, especially ripe juicy apricot, mango and passion fruit. Over all the fruit floats a floral beguiling scent of elderflower. Finely fruity and elegant on the palate with a perfect acid structure and gripping minerality. Seems crystal clear and taut, with dark berry fruit and beguiling complexity. Delicate nuances of freshly cut mint give the Kabinett its incredible freshness and coolness. A true Kabinett of incredible finesse and mineral tension! Perfectly made!
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The Grünhäuser Abtsberg is certainly one of the most renowned vineyard sites on the Moselle, Saar and Ruwer rivers. A reflection of this high-quality vineyard site is shown in the Abtsberg Kabinett, which already leaves a lasting impression on the nose. Creamy yeast, lots of ripe fruit, especially ripe juicy apricot, mango and passion fruit. Over all the fruit floats a floral beguiling scent of elderflower. Finely fruity and elegant on the palate with a perfect acid structure and gripping minerality. Seems crystal clear and taut, with dark berry fruit and beguiling complexity. Delicate nuances of freshly cut mint give the Kabinett its incredible freshness and coolness. A true Kabinett of incredible finesse and mineral tension! Perfectly made!
The Wine
The Producer
Weingut Maximin Grünhaus
The mighty Grünhaus hillside vineyard looks like a wine titan that has been sleeping for centuries. Opposite the vineyard, the manor house of the von Schubert family.
All wines from Weingut Maximin GrünhausThe Region
Ruwer Region
The small Ruwer River winds its way from the Hochwald through a narrow valley, surrounded by forests, meadows, and imposing vineyards. Between Sommerau and its outlet, at the Mosel River, east of Trier, wine has been cultivated here for over 2,000 years.
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